When you spend years in front of the grill, you learn a thing or two. For example, never wear shorts on a foot truck when you're working the flat top, because those burners are exactly thigh-level. Or ...

With Memorial Day right around the corner, grilling is back on the menu. Grilled chicken is a summer staple. It’s a key player in weeknight dinners and a go-to for meal prep. Too often, though, ...

There's no need to stop using your barbecue during the winter. Follow these tips on how to continue grilling safely during the colder months.

Oh, the allure of food grilled Asian style, the primordial perfume of smoke melding with the scent of caramelized basting sauces and marinades. Sweet and sour, salty, and spicy tastes form an ...

Damon Holter, Croix Valley Food president, gives us three recipes using a simple cut of meat, pork loin. 12 Days of Grilling is presented by Minnesota Pork Board. Heat grill to 325 degrees. Trim any ...

Intimidated by grilling? Learn the basics, from which type of grill to choose, to how to maintain a fire and create different temperature zones. Plus handy tips on tools and safety. Many Americans are ...

Many people oil the cooking grates — big blunder! Follow my mantra: “Oil the food, not the grates!” If you brush oil on hot cooking grates (and a lit grill), you run the risk of a big flare-up. The ...

We may receive a commission on purchases made from links. Every day is a good day when you get to fire up the grill. For many, grilling is just as much about the experience as it is about eating.