In a world where speed often trumps substance, the notion of fresh, made-from-scratch cooking at fast-food restaurants sounds ...

Steak vacuum sealed in a sous vide bag - Annick Vanderschelden Photography/Getty Images Sous vide steak is practically synonymous with haute cuisine. The technique (which involves vacuum-sealing food ...

When you think of cooking beef, you probably imagine the sizzle and aroma of meat on a hot grill. As such, you can understand our surprise when we discovered a restaurant that takes an entirely ...

Good food fast is an elusive goal. Sonoma Chicken, a four-unit chain based in San Jose, Calif., claims to ace it with fast-casual service and a kitchen built for rapid scratch cooking of casual-dining ...

Fast-food chain Cook Out is opening three new locations in Middle Tennessee. The company has recently expanded in other ...

Decades before McDonald's, there was White Castle. Historians credit the hamburger chain with creating the modern fast-food industry as we know it. The legend goes that White Castle founder Walter ...

AI-generated summary reviewed by our newsroom. Read our AI Policy. Cook Out ranked as North Carolina's top burger chain in a 2025 national survey. More than 130 Cook Out locations operate statewide, ...

Sous vide steak is practically synonymous with haute cuisine. The technique (which involves vacuum-sealing food in a bag and ...