This recipe for Preserved Figs by Bernadette Provost (aka Maw Maw B) showcases ripe figs simmered in a thick, sweet syrup. They’re perfect for serving with cheese. A lot of what sugarcane farmer June ...

Nothing captures summer quite like a jar of homemade fig preserves on the shelf. Making your fig preserves turns a classic favorite into something truly special, letting you savor the rich, natural ...

Marcelle says her husband glazed pork tenderloins with some fig syrup from fig preserves, and it was lip-smacking good.Makes 4 to 6 servings 1 1/2 teaspoons sugar 1 teaspoon coarse salt 1 teaspoon ...

Maple Fig Old-Fashioned made with fresh figs, maple syrup, bourbon and orange juice. (Photo by Noah Simon, NOLA.com | The Times-Picayune) Got fresh figs? This smooth as silk drink goes down easy. The ...

1. In a skillet, sauté onion until almost caramelized. Add syrup, balsamic vinegar, olive oil, lemon juice and 2 tablespoons brown sugar and bring to a boil. Reduce the heat. Season with salt and ...

Chef and cooking instructor Alekka Sweeney says this three-ingredient appetizer couldn’t be easier. “But it packs a lot of flavor thanks to the maple syrup and tangy goat Brie,” Sweeney says. “This is ...