We all love dessert. No discussion. There’s noting more satisfying than indulging your taste buds with your favourite treat. If you’re an avid dessert lover and searching for new and exciting recipes, ...

In the latest sign that New York City's obsession with Filipino food is legit, halo-halo, the absolutely insane, unapologetically messy, bean-encrusted dessert, is threatening to eclipse the cronut as ...

This week, we shared a Filipino-inspired party menu from chef Angela Dimayuga. Here are four dessert recipes, each showcasing coconut, that would taste great following her savory dishes. At Rèpublique ...

It’s impossible not to want to pick up Abi Balingat’s debut cookbook based solely on the cover alone. Featuring a slice of the baker’s impossibly fluffy halo-halo baked Alaska — made by layering ...

TikTok’s latest viral food is a Filipino dessert made of avocado, condensed milk and ice. Avocados rose in popularity in the 2010s when consumers learned about the abundance of nutrients that one ...

When Melody Lorenzo decided that she wanted her Oakland-based Filipino dessert business, Sweet Condesa Pastries, to sell pies, she knew she didn’t want to do the standard apple or pumpkin pies that ...

There is a Filipino dessert that has long existed in the sunny City of Angels, but is gaining popularity among non-Filipinos. It's a smorgasbord of many flavors, textures and ingredients called ...

These traditional Filipino desserts--(L-R): Leche flan, Mango Graham Float, and Puto--passed down through generations, are made without the need for an oven. PHOTO/S: createwithnestle.ph, yummy.ph The ...

In the hands of a gifted chef, a dish can operate rather like an object lesson, the pattern of sauce and arrangement of ingredients demonstrating her relationship to a cuisine, a memory, a culture.

Elevate Hospitality Group opened Milk Bread in December and it’s already made a splash with homemade breads, pastries and cakes, and delicious Filipino coffee.