Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. At the age of 21, I learned an unexpected party trick. No, it wasn’t a keg stand or ...

Damye Hahn, owner and operator of the upcoming Fishmonger’s Daughter restaurant in Catonsville, talks about the Faidley ...

It was ceviche as only Fishmonger could do ceviche: small, pearly cubes of delicate crudo in a blushing shade of purple, infused with hibiscus ponzu and flecked with Daikon radish, surprisingly ...

You're probably familiar with the quote, "Give someone a fish, they'll eat for a day. Teach someone to fish, and they'll never go hungry." But what if you teach someone to pick out a really good piece ...

Growing up in the Pacific Northwest of the United States, it was easy to take fresh seafood for granted. The bounty seemed endless: salmon, flounder, rockfish, shrimp, mussels, oysters … And not only ...

The teams behind Fishmonger and Asian brewpub Hopstix have partnered on a new taco concept. Dos Burros will debut Thursday in the former Lady Ha Vietnamese Kitchen space on the Eastside Beltline, ...

If there were such a measure as PPM—that is, pleasure per minute—surely Nhan Le and Skip Engelbrecht’s new Poncey-Highland restaurant would outrank many of its highly rated peers. One of the few ...

At Fishmonger, the restaurant experience is so stripped-down that the seafood is, by far, its most important distinguishing feature. Luckily, that seafood is excellent. Located in Atlanta’s ...