The presence of a molecule that strongly enhances the flavor of other molecules may explain why garlic powder is such a commonly used ingredient in cooked foods. Garlic powder. (Credit: Shutterstock) ...

Whether you love cooking Italian food or you think your steak marinade needs an extra kick, garlic is a deeply important ingredient in any kitchen. If you're particularly fond of this pungent and ...

When we think of garlic, flavorful recipes come to mind. But garlic isn’t just a flavor enhancer — it also has numerous health benefits. A study in the International Journal of Medicine and Medical ...

Many foodies look down on garlic powder — and its cousin, granulated garlic — as a stale, cheap substitute for the real thing. It’s a shortcut for lazy cooks, not something the serious chef would ...

Many foodies look down on garlic powder as a stale, cheap substitute for the real thing. It’s a shortcut for lazy cooks, goes this reasoning, but not something a serious chef would consider. I get the ...

Before the shutdown, most food media content was geared toward foodies and cooking enthusiasts, a community with a strong desire to learn about all the esoteric ingredients and equipment that people ...