For manufacturers looking to elevate and differentiate their product offerings while capturing the purest flavours possible, Flavourtech’s IES is the clear choice. Credit: Flavourtech. In the world of ...

Extraction techniques have evolved considerably, addressing both industrial and environmental challenges inherent in the recovery of high‐value bioactive compounds from natural matrices. Traditional ...

INDIANAPOLIS — Florida Food Products (FFP) added a spinning cone column at its 240,000-square-foot manufacturing facility in Indianapolis. The addition marks the company’s third spinning cone column ...

Flavourtech, a world leader in spinning cone technologies, has miniaturised its systems for small production runs, R&D and universities. Source: Shutterstock Demand for premium food and beverage ...

Chibuike Udenigwe receives funding from the Natural Sciences and Engineering Research Council of Canada (NSERC). University of Ottawa provides funding as a founding partner of The Conversation CA-FR.

The global food system—from farm to fork—is facing dramatic changes. Food production has evolved from a predominantly local effort to meet the nutritional needs of small communities to one dominated ...