As the new year begins, it is important to look back at pasture and forage production conditions to understand what to focus on for the coming year. As of late October, much of Nebraska was in ...

It’s that time of year when calves are being turned out onto a green carpet of wheat pasture for winter, but what can producers do to improve their forage at planting? This year there is a mixed bag ...

Developing a grazing management plan plays an important role in the sustainability and productivity of livestock operations. A well-thought-out grazing plan can lead to healthier pastures, increased ...

January is a natural time to reflect back, think forward and set the stage for a more resilient grazing season.

Forage production and its nutritional management are fundamental to sustaining pasture-based livestock systems across diverse agroecological regions. This field integrates advanced agronomic practices ...

WEST LAFAYETTE, Ind. - Beef producers should expand their knowledge about grass tetany and bloat to protect their cows, said a Purdue University expert. The recent temperature change from cold to warm ...

USDA’s Pasture, Rangeland and Forage is an area-based insurance plan that covers pasture, rangeland or forage used to feed livestock by insuring against the lack of precipitation. In the event the ...

In Indiana, pastures are generally (but not always) relegated to land that is too steep and rocky for row crops. The soils tend to be shallow, low in fertility, and droughty. The dominant plant ...

Choosing the right grass is crucial to raising the highest quality livestock. What is the best grass for cattle grazing? Learn about types of grass, growing habits, and how to select the right grass ...

The grass is finally growing again in vernal Wisconsin, but what has that to do with food? Plenty, if you like local, pasture-raised meat and dairy. Grass-fed, grass-finished and pasture-raised food ...