Escargot is one of those slightly intimidating French dishes you only pretend to know about. But actually, this snail dish isn't all that scary; it's essentially mollusks in a rich, herbaceous sauce.

The idea of eating what is considered haute cuisine out of a can might sound counterintuitive, but escargot does, in fact, come in tinned form. Big win for the Venn diagram overlap between snail ...

In the rainforest of French Guiana, a new species was hiding in plain sight. Tucker Johnson via Unsplash In the tropical rainforests of French Guiana, a new species has been hiding in plain sight.

Adults know that kids are the most picky eaters. Though, when asked to eat cooked snails, or escargot, their horrified reactions make for pure entertainment. Tap to view if on News app. When ...

SOISSONS, France (Reuters Life!) - If you want your guests to linger over an exclusive entree at a festive dinner party, why not try a novelty in slow-food -- snail eggs. The French started eating ...

PARIS (Reuters) - They may be the classic French delicacy - served up with garlic, parsley and butter - but most of the snails in the country's restaurants and supermarkets have actually been plucked ...

More than $100,000 worth of escargots were stolen from a French snail farmer earlier this week, French media reported, leaving the supplier scrambling to replenish its stock in time for the holiday ...

About 450kg of French snails worth €90,000 have been stolen from a farm in the Champagne region of France. Producer Jean-Mathieu Dauvergne said the fresh and frozen snails were taken from L’Escargot ...