Crawfish are hearty crustaceans that roam in muddy terrain like creeks, rivers, and swamps. Yet this preferred environment belies the delicate, sweet flavor that comes from their tail meat.

If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...

It's Crawfish Week at Chron! For five days, the food team will be dropping fun stories about Houston's favorite crustacean. Read all our crawfish coverage here. "Thank God for frozen crawfish," Mike ...

This is shaping up to be a strange crawfish season in New Orleans, with the early harvest severely limited due to the drought last year. Prices are high and supply is scant, though things are starting ...

Welcome to Chron Crawfish Week, a days-long celebration of Houston's favorite crustacean. From Feb. 12 to 16, we're bringing you daily stories about crawfish, from where to get it in Houston to chef ...