Researchers report that in mice, fructose, a sugar found in fruit, is processed mainly in the small intestine, not in the liver as had previously been suspected. Sugary drinks and processed high-sugar ...

After one consumes food or a beverage containing fructose, the gastrointestinal system, or gut, helps to shield the liver from damage by breaking down the sugar before it reaches the liver, according ...

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High Fructose Corn Syrup in some of the most popular snacks on the market.

Just glance at grocery store aisles and the prominent role of sweeteners becomes evident. From the many kinds of bulk sugars for sale, to the world of diet sodas, and the unsuspecting sweeteners ...

When it comes to processing fructose, the liver is a pinch hitter for the small intestine. To use fructose for energy, the body needs to convert it into another type of simple sugar called glucose or ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. ST. LOUIS — A Washington University study is ...

If you’ve ever bought a box of agave nectar-sweetened cereal or fruit-juice sweetened granola bars because they somehow seemed healthier than their conventional counterparts, you’ve fallen for the ...

A groundbreaking study from Washington University in St. Louis has uncovered disturbing evidence about the relationship between dietary fructose and cancer growth, particularly in cases of melanoma, ...

All-too-common fructose — found in table sugar and high fructose corn syrup, used widely in everyday foods like ketchup — has long been considered a major reason why Americans pack on the pounds. Now, ...

Hereditary fructose intolerance is a genetic disorder. Your body lacks the necessary protein or enzyme that’s needed to break down fructose when you have fructose intolerance. That means your body can ...