From precision‑fermented proteins to GLP‑1 support shots, MISTA’s Growth Hack reveals six breakthrough prototypes shaping the ...

For the last two years, the cultivated meat industry has been experiencing growing pains. Many startups have shrunk, shut ...

This could be the most exciting time in food tech. We’ve seen major scientific breakthroughs, tough journeys to market, and now, more consumers are finally benefiting from new technologies and ...

An Israeli startup revealed a hydrogel-based platform that cuts cultured food production costs and could speed the shift to sustainable alternatives to animal-based products.

The Global Food Tech Awards 2026 are your ticket to global recognition in the ever-evolving food and beverage industry. Powered by FoodNavigator and in partnership with Future Food-Tech San Francisco, ...

When the world’s most influential YouTuber steps into a food lab, the impact stretches far beyond the tasting table. This ...

In the food industry, disruption is a given. From supply chain shocks and shifting consumer demands to evolving regulatory mandates and public health crises, food companies are facing a level of ...

The food landscape is changing. As tariffs push companies to localise sourcing, the sustainability narrative becomes less prominent and companies begin to focus on fundamentals. At the same time, food ...

Nine innovative projects across Mid and North Wales have secured a combined £2.95 million in Collaborative Research & ...

Vertical farming was once so sexy that it tempted the likes of Natalie Portman, Lewis Hamilton and Justin Timberlake to join venture capital and private equity firms buying into high-tech facilities ...