All the varieties of garlic powder, an essential worker in America's pantry of spices and a powerhouse of flavor that requires minimal effort — a boon to labor-weary cooks in the quarantine era.

Garlic powder and granulated garlic are often treated as interchangeable, yet they’re not the same. Both begin as garlic that’s dried and ground, but the way the process finishes creates two very ...

There are two main differences to note. Garlic is one of the most popular spices across the world. In Italy, it’s used in ...

Many foodies look down on garlic powder — and its cousin, granulated garlic — as a stale, cheap substitute for the real thing. It’s a shortcut for lazy cooks, not something the serious chef would ...

When we think of garlic, flavorful recipes come to mind. But garlic isn’t just a flavor enhancer — it also has numerous health benefits. A study in the International Journal of Medicine and Medical ...

Before the shutdown, most food media content was geared toward foodies and cooking enthusiasts, a community with a strong desire to learn about all the esoteric ingredients and equipment that people ...

Garlic powder helps people skip a few steps to simplify the process. And it will yield consistent results every time you use it." That consistency is a boon to everyday home cooks, but garlic powder's ...