The German Christmas Village will return to Baltimore for 4 more years. Kevin O'Connor and Tom Haberstroh take a look at the ...

Rotkohl — red cabbage braised with apples and onions — is a classic Bavarian side for goose, duck, or pork. This version gets its full flavor from rendered speck, orange zest, and spices like caraway ...

In many places, the beginning of winter marks the commencement of the gloomiest, darkest, and coldest season. In Germany, however, it's also the most magical, mostly thanks to the country's Christmas ...

Germany transforms into a winter wonderland during the Christmas season, and while cities like Berlin and Munich grab most headlines, the country's smaller towns offer something truly magical. Picture ...

Germany's growers have started to cut their Christmas trees in anticipation of a tradition that's around 500 years old.Germans have been celebrating Christmas with decorated trees for centuries. In ...

Dresden, Germany — When pastry chef Tino Gierig is asked what the famous Dresden stollen tastes like, his eyes sparkle and his voice rises to an enthusiastic sing-song as as he describes the rich ...

Christmas markets -- long considered the lively heart of Advent in Germany -- are facing new uncertainty this year as towns grapple with tighter security rules and rising public anxiety. The ...

Bakers in the eastern German city of Dresden have been making stollen for hundreds of years and it is now a treasured Christmas tradition. It is usually cut on the first weekend of Advent -- the ...