The Gin Fizz is one of those classics that go in and out of fashion again and again over the centuries. Well, it’s time to dust off the ol’ shaker because it’s one of the most refreshing cocktails you ...

At 83 years of age, John Shelton Reed has authored or edited a whopping two dozen books. His most recent work, “The Ramos Gin Fizz,” was published this summer by LSU Press as part of their popular ...

The Ramos Gin Fizz is the hardest cocktail to make in the game. If you’re ever in a job interview at a high-end cocktail bar, you better have this one on lock because there’s a pretty high probability ...

"The Oracle Pour" is Salon Food's spirits column that helps you decide what to drink tonight. Today, give yourself permission to focus on what replenishes you. Start with a self-check: Are you in need ...

and they would just pass it down. We have our gin, a half ounce of lemon juice, a half ounce of lime juice, and ounce and a quarter of simple syrup. Then we're going to add a little bit of heavy cream ...

We may receive a commission on purchases made from links. Something about the words "gin fizz" elicits excitement. The fizz of it all promises a sparkling, celebratory beverage. A relatively simple ...

I think of the Ramos Gin Fizz as the Mount Everest of drinks. Not because it is extraordinarily difficult to make, or because it represents the pinnacle of cocktail achievement, but because of ...

RancH2O Spirits released a ready-to-drink gin fizz cocktail this month. The Dallas company, owned by Lake Highlands native and resident Amelia Lettieri, hopes that the new canned cocktail will be as ...

sloe gin fizz cocktail garnished with lemon, on a table - Brent Hofacker/Shutterstock If you're looking for the perfect balance of sweet, tart, and refreshing, impress your friends with this low-ABV, ...