Smoky green sauce, crispy bacon, tender beef, and creamy beans come together in the ultimate stew! Serve it with charred baby ...

The convenience of the slow cooker paired with budget-friendly chicken makes every one of these recipes surefire winners in ...

Nosrat's new, second cookbook is out September 2025. Chef and cookbook author Samin Nosrat, who won a James Beard Award in 2018 for her first cookbook, "Salt, Fat, Acid, Heat: Mastering the Elements ...

Learning how to cook cabbage is an essential for all chefs. This cruciferous vegetable is affordable and easy to work with. Cabbage’s crunchy texture and neutral flavor lends itself perfectly to a ...

"I love good cooking, but not as much as I love my sister Rachel. So, getting to combine the two was a joy beyond belief for me,” said Dolly Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...

From Hoppin' John with black-eyed peas to soft pretzels to tamales, here are 15 foods people eat on New Year's Eve or New ...

Here are the best New Year's dinner recipes you must try to ring in 2026, whether you are hosting a party or an intimate ...

Phyllis Pellman Good has created an empire out of The Old Country Store in Intercourse. She has gained a worldwide following, thanks to her excellent cookbooks, her website, Facebook, a very creative ...