Graham Cracker Pie skips the crust and filling, baking crushed graham crackers and pecans into a crisp, chewy meringue topped with boozy whipped cream for a uniquely light and toasty dessert.

Add Yahoo as a preferred source to see more of our stories on Google. (Photo Credit: Getty Images) While the temperatures are still warm in some areas, summer is over and fall is upon us, which means ...

MONSTER COOKIE DOUGH DIP Ingredients: 8 oz cream cheese (softened) cup butter (softened) 1 cup creamy peanut butter 1 cup powdered sugar 3 tbs brown sugar 1 tsp vanilla extract 1 cup oats 1 cup ...

15 Graham Cracker sheets 1 cup butter 1 cup packed light brown sugar 1 1/2 cups chocolate chips 1/2 cup chopped almonds or pecans Preheat oven to 350 degrees. Line a large baking sheet with parchment ...

There is something about stormy weather that cries out for baking. All the rain and pent-up energy —or the kids’ pent-up energy rubbing off on everyone else — makes kitchen projects appealing. Plus ...

I have an odd fascination with making usually-storebought items from scratch, and this recipe reflects that. I had no idea until this weekend that you could make graham crackers from scratch, but you ...

1. In a large bowl, whip egg whites until slightly frothy. Add sugar and salt and stir to incorporate. 2. Add half of the graham cracker crumbs and half of the rice flour and mix to incorporate.

If you love desserts that feel nostalgic and effortless, you’re going to love this one. Today, we made a layered graham cracker cake that comes together without turning on the oven. It’s creamy, ...