How to choose the right oats for creamy oatmeal, crunchy granola, the best cookies, and more.

You've likely heard health and nutrition experts highlight the benefits of eating a healthy, well-balanced breakfast — it's not called the most important meal of the day for nothing. But when you're ...

Now that Thanksgiving is out of the way, maybe we can talk about something that is really important: oatmeal. Let's be specific. What most Americans think of as "oatmeal" is really rolled oats. You ...

January is National Oatmeal Month. For those with affinity for Scotland, January is the symbolic month for oatmeal. Oats are relatively rare in the United States, which grows only four percent of the ...

The popularity of whole grains is a well-established fact in modern diets. As a result, ingredients that once were viewed as dull or uninspiring now find themselves thrust into prominence on menus and ...

Old-fashioned oats are a whole-grain food used mostly for breakfast and baking. These oats include the nutrient-rich germ and the bran, which is very high in fiber. Old-fashioned oats have a ...

While foods like cold cereal or bacon and eggs have dominated the standard American breakfast for decades, oatmeal continues to grow in popularity and desirability. Driven in part by interest in more ...

When it comes to keeping your blood sugar steady, one breakfast staple clearly outperforms the other—and it’s not your ...

The popularity of whole grains is a well-established fact in modern diets. As a result, ingredients that once were viewed as dull or uninspiring now find themselves thrust into prominence on menus and ...

Now that Thanksgiving is out of the way, maybe we can talk about something really important: oatmeal. Let's be specific. What most Americans think of as "oatmeal" is really rolled oats. You know, the ...