These king cakes have unexpected filling combinations, special savory options and and some don’t include dough at all.

These tender and flaky mini cakes created by the dynamic duo of Timothy Flores and Genie Kwon at Kasama, a modern Filipino bakery and restaurant in Chicago, highlight the cultural phenomenon of ube, a ...

A stunning dessert, this cheesecake gets its beautiful purple color from ube, a purple yam popular in Filipino cuisine. It’s rich, creamy, and topped with a vibrant ube halaya and a fluffy ube whipped ...

Creeping up in the US culinary scene is a newly-popular ingredient that chefs are using in cheesecakes, dougnuts, ice cream, and even homemade twinkies — and it's definitely not what most people with ...

With its eye-catching color and sweet-but-subtle flavor, ube has been on dessert menus everywhere over the past few years. A staple in Filipino cooking for generations, ube became Instagram-famous ...

There is no Guinness World Record for largest cake gathering, but the latest Cake Picnic event at San Francisco's Treasure Island set its own record Sunday. It was the biggest Cake Picnic ever: 2,068 ...

Looking for a twist in your recipes? Imagine a sweet potato, but brilliantly purple – that's ube! It's a staple in Filipino cuisine, bringing a distinct taste and texture to dishes. Sweeter than your ...

With sprinkles, ice cream, and layers of billowy frosting, these party-perfect recipes will make the day especially festive — just don't forget the candles. Jodie Kautzmann is an editor, baker, and ...

Nom Nom Events started in fall 2019 with the goal of highlighting diversity in food. It was all set to host Scottsdale Food Street, with culturally varied food trucks and pop-ups, in April. But when ...