It has a reputation for clearing the room, but it's worth sticking around to get to know this deceptively charming spice. --- Discover the comforts of Indian home cooking with Adam D'Sylva, Helly ...

Asafoetida or Hing is a popular Indian spice that is known to make a dish flavorful with a pleasant aroma. It has a sharp smell and strong flavor which is why only a pinch is sufficient to make the ...

It took Varsha Prasanth 15 attempts to get the asafoetida compound right. Asafoetida (Ferula asafoetida) is the dried sap derived from the roots of Ferula plants. It is commonly used in Indian cuisine ...

Many such things are used in Ayurveda which is present in your kitchen itself. Such effective things include celery seeds, black salt and asafoetida. The medicinal properties of these three things are ...

One day my dad, who is almost 86 years old, called me somewhat desperately saying he had acute stomach pain. I immediately went across to his residence and tried ascertaining the proximate cause of ...

Asafoetida, commonly known as Hing, has been a staple ingredient in Indian cuisine for centuries. It not only enhances the flavour of dishes but also offers numerous health benefits. Often referred to ...

Asaofetida cultivation has started in India. Asafoetida (heeng) is one of the most important spices in Indian cuisine and has been an essential part of our food culture since forever. The highly ...

Asafoetida has been in the news recently thanks to the first sapling being planted in India, in Himachal Pradesh’s Lahaul valley. The spotlight on hing would have made Laljee Godhoo happy. Laljee ...

Asafetida is extensively used for flavoring curries, sauces, and pickles. It is also added in buttermilk to solve woes of indigestion. Asafoetida is the raisin-like gum extract of a plant. It is an ...