Norovirus is the top cause of cruise-related foodborne illness outbreaks. Handwashing before meals is your best defense against viral spread on board. Avoid buffet lines and eat early to minimize ...

Improperly stored leftovers can lead to food poisoning from the bacteria Clostridium perfringens. To prevent illness, refrigerate hot and cold leftovers within two hours of serving. Keep hot foods ...

Although most people know that food poisoning can be caused by poorly cooked foods or risky food preparation habits, ...

Food poisoning (a.k.a. foodborne illness) is more common than many people realize. In fact, the CDC estimates that it strikes 9.9 million Americans per year, and older adults are more at risk of ...

HEALTH matters The mother of one of my patients called me because all three of her little ones were having diarrhea and tummy cramps. They had returned from a camping trip where they had enjoyed lots ...

Lorain County Public Health encourages everyone to plan ahead this holiday cooking season to avoid food poisoning and unnecessary stress, according to a news release. By following food safety basics — ...

Experts noted that bacteria multiply rapidly between 4 degrees C and 60 degrees C. Avoid leaving perishable foods in this ...

No one wants to serve up food poisoning during their Thanksgiving meal, but not following food safety recommendations is an easy way to give your guests a holiday illness they will not forget. Nearly ...

As millions of Americans prepare for Thanksgiving (and delicious leftovers), the Consumer Product Safety Commission wants people to keep safety in mind -- and to keep an eye on the bird! According to ...

If you're one of the 39.6 million people forecasted to go on a cruise in 2026, you're likely daydreaming about expeditions in brand-new destinations, soaking up the sunshine on the deck and indulging ...