An accidental discovery originating from the Punjab region of India during colonial times, butter chicken — aka chicken tikka masala, or CTM — is hands down the most popular Indian restaurant dish.

Bon Appétit joins Chef Chintan Kiran Pandya of Adda NYC and Unapologetic Foods to show how to make authentic butter chicken ...

For butter chicken that's richer, more flavorful, and tender, incorporate this double marination trick in your cooking that ...

Old Delhi's winter evenings have their own rhythm. As the weather gets colder and the streets get busier, the smell of ...

Butter Chicken, served over Indian flavored rice, with a side of garlic naan bread, is a flavorful, well-balanced meal that originated in Delhi, India, in the 1950s. (Tom Slepicka) Buy Photo The ...

Check out how to make both dishes and shop the ingredients online. YouTube creator and cookbook author Joshua Weissman joined "Good Morning America" recently to make two dishes from his new cookbook, ...

Butter chicken tacos combine the rich, creamy flavours of classic Indian butter chicken with the crisp, cheesy goodness of tacos. Read Time: 3 min Absolutely! If you don't have taco shells, you can ...

“Wear a shirt you can get dirty, bring a cocktail if you like, and know that you can’t wear your shoes.” When my wife provided those instructions for our date night, I was more than a little intrigued ...