Ina Garten has shared her secrets for the perfect roast chicken countless times over the years — and the best part is, you ...

A wild, groundbreaking statement: I love chicken. I love how readily available and relatively inexpensive it is. I love chicken breasts; I love chicken thighs; I love chicken wings. I often think ...

How to cook a whole chicken in the crockpot. Now let me say, that sounds way scarier than it should. I started making I ...

For the basic recipe, use previously cooked chicken. Start by cooking the melted butter in a pan, then stir in chopped celery ...

Ina suggests always having a meat thermometer and an oven thermometer in your kitchen tool arsenal. Every oven is different, ...

You only need three ingredients to prepare a delicious whole chicken. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work ...

No amount of convincing from chefs can shake people’s love for boneless, skinless chicken breasts. Yes, the bones add more flavor. Yes, skin too adds flavor (and texture). Yes, bone-in chicken is ...

Chicken is one of the most versatile proteins. It works well on salads, in pastas and as a main dish. While one of the easiest and tastiest ways to cook chicken breast is in the oven, it's a technique ...

Snacks and apps while watching the big game? A must. If you’re unsure of how to cook chicken wings, now’s the time to learn. In a world where you can get 18 to 20 wings from a grocery store for ...

Let’s make a deal: No more dry, tough, bland chicken breasts for dinner. Instead, it’s time to embrace moist, flavorful dark meat chicken thighs. Chicken thighs, readily available at most grocery ...