Giallozafferano.com on MSN

Focaccia with anchovies, zucchini flowers, and burrata

From the beautiful coastal region of Liguria, anchovy focaccia gets a special update with a mix of local ingredients that ...
Post-Bulletin

Zucchini flowers in tasty bloom

Not sure how to cook zucchini flowers? Deep-frying is a tasty idea. Bright yellow zucchini flowers are nearly irresistible to farmers market shoppers. Yet it seems many people don’t know what to do ...
Los Angeles Times

Market Fresh: Zucchini flowers in bloom

Bright yellow zucchini flowers are nearly irresistible to farmers market shoppers. Yet it seems many people don’t know what to do with them once they’ve bought them. My favorite way is to deep-fry ...
Staten Island Advance

Cooking squash blossoms: A guide to frying, stuffing and eating yummy flowers

STATEN ISLAND, N.Y. -- Squash blossoms erupting in gardens across the region are enough to make one gush, “Oh, my gourd!” And we’re here to talk about how to tame this summer delicacy. The soft yellow ...
The Atlantic

Cooking Zucchini, Whether Flower, Fruit, or Leaf

To try Faith's recipe for a carpaccio of thinly sliced zucchini with olive oil and herbs, click here. After the act, males are unproductive, fried in batter by most Italian cooks. Not me. I stuff male ...