A plate of fried tofu with a peanut dipping sauce - Penpak Ngamsathain/Getty Images Tofu is a delicious and super versatile ingredient. From traditional Sichuan dishes like mapo tofu with crispy ...

Tofu is anything but boring — and you certainly needn't be a vegetarian to enjoy it. Here, we've rounded up our most creative tofu recipes, from crispy fried tofu sandwiches and festive tofu skin ...

Add Yahoo as a preferred source to see more of our stories on Google. Air frying tofu creates a crispy outside and a firm, creamy inside with less oil. The air fryer simplifies achieving crispy tofu ...

Tofu can be intimidating to the unitiated. Here are some simple tofu recipes for beginners to start using the ingredient in scrambles, stir-fries, and sandwiches.

Have you ever pressed tofu before cooking? It can make a big difference. Pressing tofu gives it a denser texture, resulting in a chewy and soft consistency when cooked. The flavor is also more ...

Prepare the tofu by draining and pressing to get as much water out as possible. With your hands, tear the tofu into 12-16 pieces and place on a plate or baking rack over a towel. Pour the vegetable ...

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Tofu is often called a blank canvas, an empty surface on which to paint your sauces, marinades and whims. But, while its flavor is mild, tofu is anything but blank. It brings plenty to the plate: a ...

Tofu is a delicious and super versatile ingredient. From traditional Sichuan dishes like mapo tofu with crispy Chinese sausage to an eggless tofu scramble, the vegan brunch of champions, there are ...