Finish in the oven. “For thicker steaks, once you have a great sear, place the pan in a preheated 350°F oven to cook the rest ...

Will Murray founded Fallow in London with fellow chef Jack Croft after the duo came up together at Michelin two-starred Dinner by Heston Blumenthal. “Jack and I bonded over finding ways to use kitchen ...

From forgiving cuts to difficult ones, chefs explain how fat, thickness, and muscle work for and against you -- and how each ...

Whether you’re plotting an evening with your buds, hanging out with family, or cooking a nice meal for yourself, grilling steak is always an excellent idea. And while it can be hugely satisfying to ...

Cooking the meat takes some skill. If you haven't mastered the art of getting a golden crust on your steak, these professional techniques will help.

Pro tip: If you're looking to recreate Luke's all-star side, simply quarter two to three Yukon Gold potatoes (or any potatoes ...

There are a lot of ways to cook a steak, whether you reverse-sear it on your grill, sear it in your cast-iron pan or even try your hand at air-frying it. But, according to an expert, cooking a perfect ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

And the solution is on sale. A panoply of steak-cooking tips exists. You can check the doneness of steak and many other cuts of meat without a thermometer, whether that’s by following a timetable, ...