Homemade Ricotta – the recipe you have all been requesting! Freshly made soft, luscious ricotta to spread on fresh bread, mix with fruit or add to your next Italian dish. In this video, you will be ...

What’s the best-tasting ricotta? The ricotta you make yourself. Free of stabilizers and preservatives, homemade ricotta is much easier to make than you may think. The fresh-tasting results are leagues ...

When you think of ricotta, what comes to mind? For years, the first thing that came to my mind was the mounds of white fluffy cheese I would purchase from the deli counter that would become the cheesy ...

I’m an Italian American who cooks a lot—and I use quite a bit of ricotta. It’s practically a staple in my kitchen, along with olive oil, garlic and basil. I make trays of lasagna for the holidays, ...

I get some recipe inspiration from food blogs and bizarre social media trends, but I have a particular fondness for poring through culinary magazines from other countries. Can I read all the languages ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. If you’ve ever made a tray of lasagna or layered a tiramisu, you might find yourself with half a tub of ricotta ...

If your tub of ricotta is sitting unused in your fridge, these recipes will give it a brand-new life. Don’t feel like lasagna? Don't worry, these recipes highlight the versatility of the smooth and ...

There's no clear cut better or worse cheese between the two, they're just different options. So, it pays to learn enough about them both that you can pick the right one for the task at hand. For ...