It's the season for fresh and tender spinach leaves and how about converting them into puree and add to idli batter? Here's ...

Idli Recipe: The market is filled with different varieties of idli makers. With so many options to choose from, it can be a real struggle to find the perfect one for you. Read Time: 3 min Does a plate ...

Brown rice idli is a popular breakfast option in many parts of the world. It is a healthy twist on the traditional South ...

Idlis are soft, fluffy, and comfortable, but which type do you like most? From classic steamed to creatively stuffed idlis, ...

Are you tired of the same old idli recipes? Have you ever wondered what else you can do with leftover idli batter? Well, look no further! We're about to introduce you to a delicious and innovative ...

Idli is undoubtedly one of the most popular South Indian foods. Its soft and fluffy texture is the reason for its huge fan following. While many enjoy eating them at South Indian restaurants, others ...

Bread idli is not that typical idli that you have in mind. Traditionally, idli is prepared using rice and urad dal. But, this breakfast cum snack recipe is made with spicy potatoes, bread and a ...

Most people think of dosa and idli as safe foods. They are light, familiar, and eaten from childhood. Allergies rarely come ...

Fermented foods support everyday gut balance, while probiotic supplements target specific digestive issues. Experts explain ...

Ditch the fried and greasy fritters and junk food for idli. Idlis are steamed. They are not fried in fattening oil or slathered over with butter. Since the grease content in idli is so less, the ...

It has been observed that Idli has a high glycemic index. Its glycemic index can be reduced by adding multiple flours and preparing multigrain idli.