Cast iron develops a personality over time, unlike nonstick or stainless steel pans. The more you use it, the better it gets.

Cast iron cookware is notoriously hard to clean, which is why every chef we spoke with recommended the Lodge Pan Scrapers and ...

A good cast-iron skillet is a bona fide kitchen workhorse. Fans of the hefty black pan will rave about how versatile it can be—it sears and browns, fries and crisps, bakes and broils. You can cook ...