Having lived in Italy for 18 years, I have picked up many, many tips and tricks for cooking pasta. When I first arrived, I had the assumption that many foreigners have, that all pasta is the same, ...

“Cucina povera, Italian peasant cooking, is the way people have been cooking in Italy for centuries,” says Tuscan blogger, podcaster and cooking school teacher Giulia Scarpaleggia. Her latest cookbook ...

Locals keep returning to these Pennsylvania pasta houses for classic Italian dishes, timeless recipes, and a comforting sense ...

Executive Chef Giuseppe Castellano, who has just opened Gran Gusto Trattoria & Pizzeria in West Hartford, went to culinary school in Italy and worked in the finest hotels on the Amalfi Coast. But he ...

While Italy is beautiful, full of culture, art and food, you don’t need to trek to Europe to learn how to incorporate more authentic Italian flavors into your cooking. Eataly, the large-scale Italian ...