Cooking good food is not everyone's cup of tea, but some recipes can be made easily. One such recipe is sweet and sour jaggery-tamarind chutney. This chutney is not only delicious but is also ...

Celebrate Poila Baishakh with healthy no-sugar Sandesh made from chenna, nuts, and jaggery—rich in protein, calcium, and perfect guilt-free festive indulgence!

Green moong laddoo is a protein-rich snack made with whole moong, jaggery, and nuts for a healthier treat that gives energy, ...

Celebrate Akshay Tritiya with a healthy Satyanarayan Prasad. This sugar-free sooji halwa recipe uses jaggery, nuts, and ...

Apple pie as a dish has its earliest records in Europe during the 14th century, where baked fruit pies were valued for their long shelf life in winter. Over time, apples became a staple filling ...

This recipe showcases several ingredients that can be found at Indian markets, including palm sugar (jaggery) and ajwain seeds, which taste somewhat like caraway. Seared scallops with lime jaggery ...

We asked Anjan Mitra, owner of Dosa, in San Francisco, to channel his culinary identity through a traditional side dish. Try his roasted cranberries with jaggery cane sugar, cinnamon, and cardamom.

Almond Jaggery Katli is a nutritious option for your Diwali celebrations and serves as a healthier alternative to traditional kaju katli. Packed with protein from almonds and naturally sweetened with ...

Cook the rice as usual. In a separate pan, melt the jaggery with a little water. Mix the jaggery syrup and cooked rice until well mixed. Garnish with chopped nuts and serve. Simmer milk in a pan. Add ...

Joy and celebrations of close ties are part of Makar Sankranti, the day that marks the beginning of a new harvest season. Like all Indian festivals, food and sweets have a special role. Jaggery Halwa ...