While pulses were once considered peasant food, they are now a permanent fixture in most people's cooking, and not just in meat-free dishes. For food writer Inga Pfannebecker lentils, which range from ...

Turn to lentils to make your next pot of soup extra-satisfying. From Tadka Dal with Roti to Smoked Ham Hock and Lentil Soup, ...

The Curry Lentil Soup from What’s Gaby Cooking is the total package. It has an exceptionally rich flavor and texture, thanks ...

Aromatics: I’ve called upon yellow onion and carrots here to give your lentil salad a warm, cozy, spicy flavor when sauteed.

Canned lentils are an easy way to add more nutrition to your meals. Take a look at all of the delicious ways you can use ...

Lentils are well-loved as a plant-based protein source, and no wonder: They’re easy, versatile, and incredibly affordable. Red lentils are part of the legume family, like beans, and they’re an ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...