Anyone who's ever cut many onions has eventually sought a hack to keep from crying while cutting them. No matter how hard you try not to cry, sometimes the waterworks still flow, making it impossible ...

Add Yahoo as a preferred source to see more of our stories on Google. Close-up of hands chopping red onions - Capelle.r/Getty Images Few things push a person to the brink of absurdity like the quest ...

Cooking can be a relaxing, meditative act—that is, until your eyes start to sting unbearably. Cutting an onion often leads to an involuntary stream of tears, but a new scientific discovery has ...

If you grew up watching Rachael Ray like I did, then there are a few cooking lessons from this Food Network star that might have stayed with you over the years. You probably call extra virgin olive ...

Credit: iStockphoto Slip whole onions, skin and all, into the freezer for about 20 minutes before cutting. The cold slows the release of syn-Propanethial-S-oxide, the sulfur-based irritant that ...

A chef has shared her go-to method for dicing onions that helps minimise tears and saves time in the kitchen – and people can't believe they didn't research the tactic sooner ...

There are many varieties of onions, all with different flavor profiles and uses, though each helps to build the base of a savory, aromatic dish. Onions can be sliced, diced, wedged, or halved, but ...

Skip an extra step and stay safe with this method. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, ...