Margarine manufacturers can look forward to Palsgaard’s launch of its new emulsifier blend for liquid margarine, Palsgaard 3324, a combination of mono-diglycerides of vegetable fatty acids (E471) and ...

An emulsifier is a binding agent used in products like processed foods, cleaning agents, and personal care items. Overconsuming them is linked to increased inflammation, gut health issues, and cancer ...

Non-pho oils are set to become a necessity while sustainability and non-G.M.O. are other factors. When choosing emulsifiers, food and beverage formulators may run into well-known issues. Non-partially ...

Many mainstream toiletries’ incompatible ingredients require chemicals to bind them together. Pat Thomas considers the alternatives to this unholy alliance Many of the ingredients in commercial ...

Most of the skincare products are intrinsically unstable, as per the second law of thermodynamics, as these products signify a combination of two or more substances that are immiscible in each other.