Poppy chef and owner Jerry Traunfeld discussed his favorite herb of the season in the April issue of Seattle Magazine. Here, he’s provided a delectable recipe using the favored herb, lovage, and ...

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SO MANY FOOD firsts have come to me via other people's gardens. Visiting friends one summer in Nova Scotia, I noticed an unruly and rampantly oversize (more than 6 feet high!) celery look-alike ...

The herb lovage has an intense celery flavor, and a little bit goes a very long way. Local Romanian expats are fans and use it to flavor sour soups. Another option, preferable for grilling season, is ...

Lovage is a perennial plant with leaves that taste like a cross between celery and parsley. This recipe, which can be made ahead and frozen, is adapted from chef Ken Kohls of Café 1505 in Mequon, who ...

No, that’s not a typo. White Lake Cheese in Somerset makes some fantastic products, one of which is a version of Greece’s famous cheese that they’re prevented from calling feta because of its PDO ...

Two popular New York City venues, Monarch Rooftop and Lovage Rooftop are sharing with Broadwayworld.com readers some of their special boozy recipes that are being served for the July 4th holiday ...

When I told my wife I was off to find some lovage, she was supportive. Levisticum officinale, after all, is a close relative of celery, parsley and dill, three of her favorite plants to eat. Lovage is ...

When I told my wife I was off to go get some lovage, she gave me that look. After all, levisticum officinale is a close relative of three of her favorite plants: celery, parsley and dill. And she ...

The herb lovage has an intense celery flavor, and a little bit goes a very long way. Local Romanian expats are fans and use it to flavor sour soups. Another option, preferable for grilling season, is ...