When it comes to local delicacies, Maine is well-known for its fresh lobster. These crustaceans are routinely transformed ...

Dozens of restaurants are offering special meals at good prices.

Maine Restaurant Week is underway and goes through March 12. During Maine Restaurant Week, enjoy specially crafted menus, special dishes, drink specials, and more at over 50 eateries. Also read: ...

Feast on endless fresh seafood at this Maine restaurant, where generous portions and ocean-fresh flavors make every bite unforgettable.

So the best way to dig into Maine Restaurant Week is with a nine-course Q&A on the event, including how, when and where you can partake. Maine Restaurant Week runs March 1-12.

Why not combine those to enjoy some food from the ocean this month as a part of Maine Restaurant Week, which started on March ...

Maine, the state once shorthand for chowder and crustaceans, has quietly become one of America’s most dynamic culinary players—not by mimicking food capitals elsewhere, but by elevating what it ...

Maine has a lot going for it. Blueberries, Whoopie pies, Moxie, you name it. Another thing that just might trump them all? Lobster rolls. While you may find lobster roll on menus further inland, ...