If you need a show-stopping dessert but only have 30 minutes to spare, these Easy Pistachio Cream Puffs are your new secret weapon. By using a clever ‘semi-homemade’ approach with frozen puff pastry ...

It’s February and so many changes are being made already. Yet, I’m staying true to my plan to try new things. This month’s article features my first attempt at pate a choux, also known as cream puffs.

The luscious puffs I made yesterday are speckled with chopped hazelnuts, offering texture and flavor. I sandwiched generous scoops of White Chocolate Cream into the middle of each one, the same Cream ...

Winter Lake, Alaska -- Three months ago, Washington-area chef, wife and mother Susan Callahan headed north to Alaska in search of a midlife adventure. In addition to cooking for the summer at a posh ...