PITTSBURGH — Dave Racicot, the executive chef of The Commoner restaurant in Kimpton Hotel Monaco, in Pittsburgh, is also a deer hunter. The Indiana, Pennsylvania, native was around 10 years old when ...

Camp life meets deer hunting: tacos sizzling on the wood stove, chili simmering for later, and new tree stands going up near scrapes and rubs. Between tracking deer sign and cooking hearty meals, ...

To all you successful hunters, here’s a venison chili recipe that will make you happy you’ve got that deer in the freezer. Use what you consider to be a tough cut from the animal. Leg and shoulder are ...

Brown meat in a skillet and drain. Transfer to a pot and add remaining ingredients. Cover and cook slowly, stirring occasionally, about three hours. If more water is needed during cooking, add 1 cup.

This venison chili recipe comes from a chef and hunter Gretchen McKay Pittsburgh Post-Gazette (TNS) Nov 6, 2025 0 ...