Manicotti, a large, ridged, tubed pasta, is typically stuffed with either a ricotta or meat filling, covered in red sauce and more cheese and baked until bubbly. It's a seriously satisfying dish that ...

Seafood-stuffed pasta shells in baking dish with tomato sauce and parsley - Michelle McGlinn/Tasting Table Pasta is already a pretty incredible invention as it is, but we'd argue that this Italian ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. HAM-STUFFED MANICOTTI Yield: 7 servings Nonstick cooking spray 14 manicotti pasta shells Step 1: Coat a 9-by-13-inch glass baking ...

In the video, Stewart is making manicotti, a dish of large tubular pasta stuffed with cheese. But instead of trying to smush the filling in using a spoon, she does something ingenious: she adds the ...