From how tall maple trees can grow to the surprisingly cold temperatures they can withstand, you'll love learning these fun ...

Michigan is always in the top 10 U.S. producers of maple syrup, averaging around fifth place; the state produced more than 110,000 gallons of the sweet stuff in 2017. (For comparison, the nation's ...

Maple syrup has been a cherished ingredient in North American culinary traditions for centuries, from well before the advent of European settlers. Native American tribes found that they could produce ...

Maple sap production, essential for syrup, varies based on factors like soil, sunlight, and temperature. Sustained cold weather, like the winter of 2024-25, benefits maple trees and their sap ...

It takes about 40 gallons of sap (what comes from the tree) to make one gallon of maple syrup. Pure Maple syrup is only made in certain parts of North America. Maple syrup is made in spring, when the ...

As March fills with maple syrup festivals, we come to learn how maple trees aren't at all like factories or franchises. No. The sap they produce and its sugar content — all necessary to boil it down ...