Rich, nutty, iced maple walnut biscotti paired with a steaming mug of coffee is a classic New England favorite. I have made these biscotti with both maple extract and pure maple syrup and find that ...

Want to be a smart cookie? Here are some cooking-baking tips from the Relish test kitchen: • Use self-rising flour, which has leavening agents and salt in premeasured proportions. No need to worry ...

Want to be a smart cookie? Here are some cookie-baking tips from the Relish test kitchen: • Use self-rising flour, which has leavening agents and salt in pre-measured proportions. No need to worry ...

• Use self-rising flour, which has leavening agents and salt in premeasured proportions. No need to worry about measuring out baking powder and soda. • Make sure your ingredients are room temperature.

These soft and chewy maple cookies are the perfect balance of warm spices, maple syrup sweetness, and melt-in-your-mouth texture — perfect for any holiday cookie box or cozy fall weekend baking ...