Michael Pollan has been studying America's unhealthy food system for nearly two decades. Vegetables are some of his favorite foods. He loves brassicas like broccoli, which scientists believe have anti ...

Michael Pollan — journalist, advocate and patron saint of sustainability in our food system — was in Denver this week to speak to a crowd at the Paramount about the importance of understanding where ...

How many minutes did you spend cooking in the kitchen today? If you are like the average quoted by Michael Pollan, author of Food Rules and the Ominvore's Dilemma, it is likely to be around 27 minutes ...

From sources as likely as author Michael Pollan, whose latest book "Cooked" was just released, to sources as unlikely as financial blogger Mr. Money Mustache, cooking is finally starting to get some ...

Michael Pollan's "Food, Inc. 2" focuses on the negative health impacts of ultra-processed foods. But even Pollan has his indulgences. Potato chips are his guilty-pleasure snack of choice. To curb his ...

Michael Pollan, award-winning writer at The New York Times Magazine and author of such books as The Botany of Desire: A Plant's-Eye View of the World and The Omnivore's Dilemma: A Natural History of ...

Fourteen years ago, Michael Pollan offered us Food Rules. Today, researchers armed with machine learning and 50,000 grocery items are trying to turn Pollan’s “wisdom” into science. The findings ...

Over half of Americans take at least one supplement, according to the CDC. But Michael Pollan, who has taught a MasterClass on intentional eating, written multiple food-related books, and released a ...

Power 50 Profile Ranking: 43 Title: author Book: "The Omnivore's Dilemma" Key Developments: Best-selling critique of the modern food chain now in paperback What's Next: Continue to study and report on ...

The good people of Boulder are mere hours away from contact with the Great Green One. Yes, Michael Pollan, the Godfather of sustainability, is coming to the green mecca for a reading and book-signing ...