Microwave for short intervals until you see the edge of the cheesecake firm but make sure the center is jiggly. If it is allowed to bubble and cook further, the mixture will "break" and you'll need to ...

This cheesecake, including the candied orange peel that flavors it, is made in the microwave. Makes 8 servings CRUST 1/4 cup (1/2 stick) butter or margarine, melted 1 cup graham-cracker crumbs 2 ...