Obesity is a growing global health concern, leading to lifestyle diseases such as diabetes, cardiovascular issues, and metabolic disorders. Sustainable weight loss is key to combating obesity, and ...

The Global Millets Market valued USD 11.15 billion in 2024 and is expected to reach USD 18.65 billion by 2033 with a growth rate of 5.88% from 2025 to 2033. Increasing consumer sensitivity to health ...

A sports enthusiast who enjoys good food and movies as well. One item that can be added to that list is millet. Yes, millets are good for the health of the body. They are a benefit when it comes to ...

Millets, an alternative crop to corn and soybeans, is getting new attention in the U.S. The resilient grain could help U.S. farmers survive climate change. 2023 is the international year of millets - ...

Linus Rothermich plays with his dog on the field where he plans on planting this year’s crop of Japanese millet. He grows the crop for seeds that are sold and planted elsewhere to support waterfowl ...

Millets, long established as staple cereals in many parts of the world, have recently attracted considerable scientific attention due to their exceptional nutritional composition and resilience under ...

Pearl millet is a good source of protein and carbs, and has some fiber, too. (Photo Credit: iStock / Getty Images) Millet is one of the oldest cultivated grains in the world and has been grown ...

As the world is shifting its attention to sustainable agriculture, millets are gaining limelight as a promising alternative to paddy production in India. The 6.2% compound annual growth rate (CAGR) of ...

Over the course of a decade, millets have gone from being a “poor-man’s food” to becoming the stars of the nutrition world. What’s surprising is that it’s always been around- for over a thousand years ...

Millets are a natural way to improve digestion and manage cholesterol. These ancient grains are rich in fiber and minerals. Foxtail, pearl, little, barnyard, and finger millets offer unique benefits.