Nearly half of U.S. franchise owners operate more than one location. Here’s how to know if you’re ready to join them — and what to expect when you do. Nearly half of all U.S. franchise owners operate ...

While many franchisees are happy owning and running just a single business, some have bigger ambitions of expanding to multiple locations or territories, or even owning multiple franchise brands.

NEW YORK, NY - August 26, 2016: Three fast-food franchises, Dunkin' Donuts, Baskin Robbins and Subway, operate side-by-side under one roof in New York City. Dunkin' Donuts is owned by Dunkin' Brands ...

Planet Fitness is on a tear to the tune of more than 600 new locations over the last five years. The bulk of that growth is courtesy of its multi-unit franchisees, whose club counts are swelling as ...

As we settle into Q1, many entrepreneurs are faced with new financial and expansion opportunities to grow their professional portfolio. The initial months of the year often witness a surge in consumer ...

Being a multi-unit franchisee is extremely real estate intensive, and savvy operators are always looking for ways to capitalize on the value of their real estate. One strategy gaining popularity, ...

In the fast-paced, competitive world of hospitality, efficiency is paramount to scalable growth for multi-unit restaurant operations. Large national chains often have proprietary systems optimized for ...