Forbes contributors publish independent expert analyses and insights. Errol Schweizer has the essential take on the grocery industry. A coalition of brands is proving that Regenerative Organic ...

Humans have physically reconfigured half of the world’s land to grow just eight staple crops: maize (corn), soy, wheat, rice, cassava, sorghum, sweet potato and potato. They account for the vast ...

Lynn Dicks receives funding from UKRI (NERC and BBSRC). She is affiliated with Natural England, as a Board Member, and the East Suffolk Trust as a Trustee. Katherine Berthon receives funding from UKRI ...

Food is not just for nourishment; food is energy, medicine, and equilibrium for the mind and body. Farming practices throughout civilisations have not only dictated what is eaten but how well or ill ...

U.S. farmers are under pressure to satisfy multiple demands, such as to produce more crops, pollute less, fulfill consumer preferences, pay fair wages, and make a living—all with increasingly scarce ...

Scientists say a 15-year-long research project on the comparison between conventional and organic agriculture has led to positive results. The scientists working under the SysCom Kenya Research ...

(Beyond Pesticides, December 2, 2022) The longest-running — four-decade — investigation comparing organic and conventional grain-cropping approaches in North America is reporting impressive results ...

Six years ago and at 220 pounds on his thin frame, Ryan Herring was feeling the effects of junk food and his sedentary lifestyle. He changed his eating habits, tried growing his own food and failed.