With the temperature rising as summer continues, we’re all too happy to skip the stovetop recipes in favor of no-cook meals. These dishes take advantage of the tasty produce you can find during this ...

Salads are a great idea for lunch, but there are so many other healthy and delicious options that we think are worth trying when you want something new. From handhelds like wraps and sandwiches to ...

When a high of 94 degrees is in the week’s weather forecast and you don’t want to turn on the stove but have to fix yourself something to eat, don’t underestimate the power of tinned fish — it can be ...

During summer in the South, there are many times when cooking is just off the table. Adding more heat to the house by turning on the oven or stove is the last thing most Southerners want to do when ...

I promise not to start by asking: “Hot enough for you?” Because I know the likely answer is not only “Yes, it is,” but probably “Are you kidding me? What’s wrong with you?” So, yes. It is hot. It’s ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...