Food composition databases are essential tools that systematically collate data on the nutrient and bioactive content of foods, thereby serving as indispensable resources for public health nutrition, ...

The chestnut, renowned for its high starch content, low fat and rich mineral profile, has attracted considerable research interest due to its potential health benefits and culinary versatility.

In a recent study published in the Nutrients Journal, researchers compared breast milk dietary intake, nutritional status, and nutritional composition from omnivorous diet-abiding milk donors (donors) ...

Many facets of health and growth are closely related to body composition. The body’s mass and proportion of lean tissue, bone mineral, adipose tissue, body water and other components offer a valuable ...

Italian researchers are urging front-of-pack labelling systems to take into account processing methods as well as nutritional composition after their work linked ultra-processed food with an increased ...

Most moderate-to-late–preterm infants need nutritional support until they are feeding exclusively on their mother’s breast milk. Evidence to guide nutrition strategies for these infants is lacking. We ...

Nutrition intake fundamentally shapes the composition and function of the gut microbiota, and dysregulation of this microbial ecosystem is a primary driver ...