NAGS HEAD, N.C. — It's not an uncommon sight to see Kill Devil Grill filled with people inside and out during the peak summer season. But the locals usually steer clear until the crowds of summer ...
KILL DEVIL HILLS, N.C. — "Is this local?" It's a simple question that many restaurants in the Outer Banks get year-round from diners when ordering seafood. It's also something that SeaD Consulting put ...
Stumpy Point based shrimper, Robby Midgett, shares that though there was some disappointment in the results, he was more proud to see the countless restaurants that are supporting the local industry.
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