And customizing meals for patients and efforts to become more "gastronomically conscious" have helped the health care food service industry grow 4 percent last year, according to market researcher ...

When you think of hospital food, you probably think about a bland spread with some unseasoned meat, corn and potatoes in some form. However, this isn’t the case at two Columbus hospitals. Now, if you ...

Most would envision a tray of bland items like a bread roll, mashed potatoes, some sort of steamed veggies and a protein cooked bone dry. Aiming to defy these expectations and raise the standards for ...